Description
Peanut cream, cocoa and salted caramel: ingredients and properties
Here are the ingredients of our tasty peanut, cocoa and salted caramel protein cream:
- Peanuts – at least 50%;
- Rice proteins;
- Erythritol;
- Caramel – obtained from the caramelization of sugar;
- Cocoa powder;
- Almond oil.
This protein spread is rich in vegetable proteins , making it an excellent meat substitute and is particularly suitable for those following a vegan or vegetarian diet.
It is a source of unsaturated fats – also known as Omega 3 and 6 – and contains other important elements such as mineral salts – copper, zinc, phosphorus, potassium and iron – and vitamins E and B.
Here are its nutritional values :
- Energy: 461.3 Kcal/ 1929 Kj
- Fat: 29.2 g
- of which saturated fatty acids: 7.4 g
- Carbohydrates: 35.8 g
- of which sugars: 16.5 g
- Fibers: 4.9 g
- Protein: 26.1 g
- Salt: 0.1 g
Thanks to its properties, the peanut, cocoa and salted caramel protein cream is a real energizer for the body . For this reason it is strongly recommended for those who carry out intense daily activity or as a snack for athletes. Furthermore, being rich in proteins it is also used by those who want to increase their muscle mass.
A real burst of energy for all your activities!
How to enjoy peanut, cocoa and salted caramel protein cream
Before enjoying the spreadable cream, we advise you to mix everything well using a teaspoon . This way it will be perfectly creamy and dense. In fact, in this cream there are no emulsifiers and when it is kept in the pantry the dried fruit oils tend to separate a little from the paste and rise to the surface.
NaMa protein cream is perfect for breakfast or as a snack to recharge , to spread on two slices of bread or accompanied by an organic jam. It can also be used to make very sweet biscuits or for muffins or cakes as a replacement for normal animal-based butter.
Perfect for all your delicious recipes!
storage
Always store the protein spread in a cool, dry place, away from sources of heat and light . The ideal is to keep a pantry cabinet in the kitchen. In summer the cream can also be stored in the refrigerator, if you prefer more freshness and a more compact and dense consistency.
Once the jar has been opened, it is recommended to consume it within 3-4 weeks to fully enjoy the freshness and taste of the cream.
Additional Information
Weight | 190 g |
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Nutritional values: | Energy 461.3 Kcal/ 1929 Kj Fats 29.2 g of which saturated fatty acids 7.4 g Carbohydrates 35.8 g of which Sugars 16.5 g Fibers 4.9 g Proteins 26.1 g Salt 0.1 g |
Packaging: | 200 g |