Description
The term natural Avola almonds extra bis refers to the almonds belonging to the family of shelled Avola almonds carefully selected in the largest size , technically defined as Bis .
Avola almonds are a variety of almonds from the Avola region, in Sicily, which are grown following the principles of traditional agriculture. These almonds are particularly appreciated for their superior quality and distinctive taste.
Avola almonds are known for being sweet, aromatic and crunchy. They are an excellent source of nutrients, including protein, fiber, vitamins, minerals and antioxidants. Eating organic Avola almonds can contribute to a healthy and balanced diet.
These almonds are grown following traditional techniques without the use of pesticides, synthetic fertilizers or other environmentally harmful chemicals. This means that Avola almonds are produced sustainably, respecting both your health and the environment.
You can enjoy Avola almonds on their own as a nutritious snack, or use them as an ingredient in a variety of sweet and savory recipes. Add them to salads, pasta dishes, desserts, cookies or homemade almond cream to enrich your menu with their delicious flavor and health benefits.
Additional Information
Weight | 100 g | 125g | 250g | 500g | 1.00kg |
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NUTRITIONAL VALUES | (average values per 100g) Energy: 630 Kcal Proteins: 21.2 g Carbohydrates: 11.2 g (of which sugars 4.6 g) Fats; 55.2 g (of which saturated 5.9 g) Fibre: 10 g Allergens: May contain traces of other nuts |
TASTING NOTES: | Intense flavor. A pleasant and light bitter note in the finish. Great persistence in the mouth thanks to its richness in essential oils. |
SUGGESTED PAIRING: | Brut sparkling white wines |
DATA SHEET: | Variety: Pizzuta d’Avola Territory: south-east Sicily, prov. Siracusa and Ragusa Cultivation: No chemical treatment Shape: regular flat oval Colour: leather red Percentage of bitterness (Amygdalin): approximately 1% Presence of twin fruits: very low (from 0 to 3%) |