Description
Avola almond flour is a flour obtained by grinding almonds from Sicily. Sicilian almonds are famous for their quality and distinctive flavour, and the almond flour produced from them offers a particularly aromatic and rich flavour.
Almond flour is a semi-finished product obtained by crushing our precious Avola almonds.
Sicilian almond flour from Avola is a very versatile ingredient in the kitchen. It can be used as a substitute for traditional wheat flour in many recipes, especially for those following a gluten-free diet. It’s a popular choice for making desserts like cakes, cookies, tarts, and muffins, as it adds a soft texture and rich almond flavor.
Avola almond flour can also be used to create bread or pizza dough, adding a slightly sweet taste and soft texture. It is a good option for those who are looking for alternatives to traditional flours or want to enrich their recipes with the flavor of Sicilian almonds.
It is a natural anti-inflammatory, antioxidant, precious dietary supplement and is also rich in nutritional principles.
It is a very valuable product that can be used to prepare various desserts, from delicious tarts to characteristic almond pastes.
NA.mA very carefully selects the best almonds, and after having dried them in the hot summer sun and shelled them, it shreds them finely and once the flour has been obtained, it is packaged in food packaging, so as to guarantee the consumer an always fresh and fragrant product .
Almond milk can be obtained from almond flour. Let’s see how.
Almond Milk Recipe
Ingredients:
- 100 grams of Avola almond flour;
- 100 grams of sugar;
- 1 liter of water.
Put everything in a blender, mix and filter the contents. Store in the refrigerator and serve cold.
By choosing our Avola almond flour , you will be able to enjoy their nutritional benefits and support environmentally friendly agricultural practices.
Additional Information
Weight | 100g | 125g | 250g | 500g | 1.00kg |
---|---|
NUTRITIONAL VALUES | (average values per 100g) Energy: 630 Kcal Proteins: 21.2 g Carbohydrates: 11.2 g (of which sugars 4.6 g) Fats: 55.2 g (of which saturated 5.9 g) Fibre: 7, 8 g Allergens: May contain traces of other nuts |
TASTING NOTES: | Intense flavor. A pleasant and light bitter note in the finish. Great persistence in the mouth thanks to its richness in essential oils. |
SUGGESTED PAIRING: | Brut sparkling white wines |
DATA SHEET: | Variety: pizzuta d’Avola Territory: south-east of Sicily, priv. of Diracusa and Ragusa Breeding: no chemical treatment Flour obtained from the cold refining of Avola almonds. Categories available: natural and peeled |