Description
Our Sicilian almond protein cream is a tasty and nutritious option to integrate proteins into your diet. Made with high-quality Sicilian almonds, rice protein, erythritol, agave and almond oil, this cream offers a delicious flavor and a balanced nutritional composition.
Sicilian almonds are appreciated for their intense flavor and crunchy texture. They are a natural source of proteins, fibre, vitamins and minerals. Rice protein adds a high-quality plant-based protein boost, ideal for those following a vegan or vegetarian diet.
Erythritol and agave are natural low-calorie sweeteners that give the cream a sweet taste without the addition of refined sugars. They are suitable options for those who wish to reduce the sugar intake in their diet.
Almond oil adds a hint of creaminess and a delicate flavor profile. It is a healthy and nutritious oil, rich in monounsaturated fatty acids and vitamin E.
Almond protein cream: properties and benefits
The almond protein cream is rich in vegetable proteins , making it an excellent substitute for meat and is particularly suitable for those following a vegan or vegetarian diet.
Source of unsaturated fats , also known as Omega 3 and 6, it also contains important elements such as mineral salts – copper, zinc, phosphorus, potassium and iron – and vitamins E and B.
The benefits of this spreadable cream are the same as the more traditional consumption of almonds:
- creates a sense of satiety;
- It has antioxidant and anti-inflammatory properties
- keeps cholesterol and blood sugar at bay;
- helps to reach the daily requirement of Omega 3, protecting the heart and arteries;
- helps the regularity of the intestine.
Thanks to its properties, almond protein cream is a real energizer for the body , and is especially recommended for those who carry out intense daily activity or as a snack for athletes. Being rich in proteins, it is also used by those who want to increase their muscle mass.
How to best enjoy your almond protein cream
You can enjoy our Sicilian almond protein cream in various ways. Spread it on bread, use it as a topping for pancakes or yogurt, or enjoy it straight from the spoon for a nutritious snack. It’s an ideal option for those looking for an additional protein boost post-workout or to satisfy hunger between meals. Furthermore, it can be used to make sweet biscuits, tasty muffins or as a replacement for normal animal-based butter when making your cakes.
This cream is also ideal for preparing pestos and legume hummus. It can be used in bread making and in the preparation of leavened products, such as focaccias and pizzas, but it also goes well with yogurt, oil and dried tomatoes. In short, space for your creativity!
In any case, before enjoying it we advise you to mix everything well with a teaspoon, to make it perfectly creamy and dense. There are no emulsifiers in this cream and when it is kept in the pantry the dried fruit oils tend to separate a little from the paste and rise to the surface.
Conservation methods
Always store your almond protein cream in a cool, dry place , away from heat and light sources. The ideal is a kitchen pantry cabinet. In summer the cream can also be stored in the refrigerator, if you prefer more freshness and a more compact and dense consistency.
Once the jar has been opened, we recommend consuming it within 3-4 weeks to fully enjoy the freshness and taste of the cream.
Purchasing our Sicilian almond protein cream is simple and convenient. You can find it in our e-commerce, select the desired quantity and complete the order in just a few clicks. Our fast and reliable delivery will allow you to receive the product directly to your home.
Explore the world of our Sicilian almond protein cream in our ecommerce and discover how you can combine the delicious taste and nutritional benefit in a single solution. Choose quality and enjoy every moment with our Sicilian almond protein cream.