Alghero Cagnulari
Designation of origin
Wine with a purplish red color embellished with light purple nuances.
On the nose it is decisive and impetuous in its aromatic complexity. The typical vegetal hints of the vine open up to subsequent sweet and fruity sensations of blackberry, currant, plum and morello cherry.
Followed by floral accents of pink and violet. On the palate it is linear in its flavor progression.
The pleasant acidic vein precedes sweet and velvety sensations. The tannin is well integrated into the evident alcoholic component.
750ml
Variety: 90% Cagnulari, 10% company red grapes.
Farming system: Guyot
Harvest: Manual harvest in the last week of September
Winemaking: In steel with fermentative maceration between 24 and 26 degrees accompanied by pumping over and delestage
Refinement: In steel
Alcohol content: 14,5% vol
Service temperature: 18/20 degrees