Alghero Cabernet
Designation of origin
Purple red color with garnet accents.
The varietal component prevails on the nose with hints of green pepper, fresh grass and undergrowth followed by fruity aromas of pomegranate, blackberry and small red fruits.
The sip is long and persistent, characterized by a soft tannin in balance with the acid component of the wine.
It expresses its taste-olfactory characteristics very well after appropriate oxygenation in the decanter and in the glass.
750ml
Variety: 90% Cabernet Sauvignon, 10% company red grapes
Farming system: Guyot
Harvest: Manual harvest in the last week of September
Winemaking: In steel with fermentative maceration between 24 and 26 degrees accompanied by pumping over and
delestage.
Refinement: In steel
Alcohol content: 14% vol
Service temperature: 18/20 degrees