Description
Sicilian almond flour is a flour obtained by grinding almonds from Sicily. Sicilian almonds are famous for their quality and distinctive flavour, and the almond flour produced from them offers a particularly aromatic and rich flavour.
Sicilian almond flour is a very versatile ingredient in the kitchen. It can be used as a substitute for traditional wheat flour in many recipes, especially for those following a gluten-free diet. It’s a popular choice for making desserts like cakes, cookies, tarts, and muffins, as it adds a soft texture and rich almond flavor.
Sicilian almond flour can also be used to create bread or pizza dough, adding a slightly sweet taste and fluffy texture. It is a good option for those who are looking for alternatives to traditional flours or want to enrich their recipes with the flavor of Sicilian almonds.
Sicilian almond flour can be purchased in specialized health food stores or online. Be sure to check the label to make sure it is made with Sicilian almonds and that it is high quality.
Sicilian Almond Flour is very valuable, it can be used to prepare various desserts, from delicious tarts, to donuts, to pestos and to the characteristic almond pastes.
It is a 100% natural product: no chemical products are used on the trees or fruits. The harvest takes place manually between July and August.
It is Gluten Free .
Additional Information
Weight | 100 g | 125g | 250g | 500g | 1.00kg |
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NUTRITIONAL VALUES | (average values per 100g) Energy: 630 Kcal Proteins: 21.2 g Carbohydrates: 11.2 g (of which sugars 4.6 g) Fats: 55.2 g (of which saturated 5.9 g) Fibre: 7, 8 g Allergens: May contain traces of other nuts |
TASTING NOTES: | Delicate hint of vanilla. Good persistence with a light honey finish. |
SUGGESTED PAIRING: | Demi-sec sparkling white wines. Fruity and floral white wines. |
DATA SHEET: | Variety: Sicilian current Flour obtained from the cold refining of Sicilian almonds Available categories: natural and peeled |