Description
Organic Avola almonds are a variety of almonds from the Avola region, in Sicily, which are grown following the principles of organic farming. These almonds are particularly appreciated for their superior quality and distinctive taste.
Avola almonds are known for being sweet, aromatic and crunchy. They are an excellent source of nutrients, including protein, fiber, vitamins, minerals and antioxidants. Eating organic Avola almonds can contribute to a healthy and balanced diet.
These organic almonds are grown without the use of pesticides, synthetic fertilizers or other environmentally harmful chemicals. This means that organic Avola almonds are produced in a sustainable way, respecting both your health and the environment
Very often we hear about organic almonds, Sicilian organic almonds , organic Avola almonds, but what does Bio/Organic mean? Is this certification really important?
The Organic
Organic almonds have all the qualities of Avola almonds to which is added further control by certification bodies aimed at guaranteeing the final consumer that the almonds come from organic farming .
Being certified organic means that our controls are added to those carried out by bodies responsible for controlling the entire production chain: from the raw material to the packaged product. It means that everything we produce, select, process and transform respects the ecosystem and the environment.
And for us, moreover, it means protecting your health and that of the world we live in .
You can enjoy organic Avola almonds on their own as a nutritious snack, or use them as an ingredient in a variety of sweet and savory recipes. Add them to salads, pasta dishes, desserts, cookies or homemade almond cream to enrich your menu with their delicious flavor and health benefits.
Additional Information
Weight | 500 g | 1.00kg |
---|---|
NUTRITIONAL VALUES | (average values per 100g) Energy: 630 Kcal Proteins: 21.2 g Carbohydrates: 11.2 g (of which sugars 4.6 g) Fats; 55.2 g (of which saturated 5.9 g) Fibre: 10 g Allergens: May contain traces of other nuts |
TASTING NOTES: | Full and balanced palate. Memory of wheat and white flowers. Elegant finish and notable persistence in the mouth. |
SUGGESTED PAIRING: | Brut sparkling white wines |
DATA SHEET: | Variety: Avola Pizzuta Territory: south-east Sicily, prov. Syracuse and Ragusa Breeding: no chemical treatment. Roasting: in the oven Shape: Large flat oval Percentage of bitterness (Amygdalin): approximately 1%. Presence of twin fruits: very low (0 to 2%). |